This morning I woke up sore, really sore. Brett and I managed to finish the Boston Ruckus, a four mile military style obstacle course, unscathed.  It was quite the experience and I was happy we could participate in it  with our pals, the Scanlons.  After all that hard work and after seconds of careful calculation I estimated we burned approximately 5 million calories during the festivities.  So in my mind that equates to us being able to eat whatever we want for the rest of the weekend without feeling guilty. HA! With that enjoy this chocolate chip banana muffin recipe, I know we did!!  


Ingredients

Dry
2 cups of flour
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 teaspoon of cinnamon
1/8 teaspoon of ground nutmeg

whisk together and add 1/3 cup of chocolate chips

Wet
3 mashed bananas (i keep my older bananas in the freezer for recipes like these)
3/4 cup light brown sugar
1/3 cup vegetable oil
1 egg
1 teaspoon of vanilla

Mix dry ingredients into the wet ingredients, fold so mixed together (be careful to not stir too much as it will make muffins stiff).

Use ice cream scoop for even muffins and scoop into muffin pan. Bake for 14-16 minutes at 375 degrees.

Enjoy!




Whisk dry and wet to get out any lumps and whisk the wet to cream together.












Fold the wet into the dry

Use an ice cream scoop for even muffins!