Frittata

This weekend I had one of my favorite girlfriends in the whole wide world stay with us. Every time she comes up and stays over we skip on all the diners the city has to offer  and I happily make breakfast. I absolutely love it, we stay in our jammies, sip on coffee, eat whatever I decide to whip up and catch up on all the things we miss living miles apart. This time for breakfast I decided to make a frittata, because it is a great way to clean out your fridge before you go grocery shopping! All you need are the basics: eggs, milk, veggies and cheese. Frittata's are not just for breakfast, add some meat to your dish and you have yourself a hearty dinner!

Clean up Frittata
Serves 4

6 large eggs
6 Tablespoons of Whole Milk
1/2 large Red Pepper chopped
1/4 cup halved cherry tomatoes 
1/4 cup diced red onion
1 Large Baked Potato skin on, sliced(I microwaved it first for 8 minutes to make it soft)
1/2 Tsp of Paprika
1/4 Tsp Garlic Powder

 1 cup of Cheddar Cheese
Salt and Pepper
EVOO

Preheat oven to 400 degrees

In oven proof skillet heat up EVOO on Med High heat and saute onion, red pepper, tomatoes and potato slices. Once vegetables are soft add paprika and garlic powder.

Meanwhile whisk together eggs and milk. Once mixed add into pan with vegetables and salt and pepper to taste. Let set on burner for 5-8  minutes until halfway set and add cheese on top. Transfer into over and cook until not jiggly in the middle. Take out of the oven and put a dinner plate on top  of the skillet (watch out its hot!) and flip the skillet over so the frittata falls onto plate. Enjoy!