Saturday mornings are my favorite. I think it's the combination of not having to go work, getting to snuggle with my hubby for a bit and that I actually have time to cook one of my favorite meals of the day, breakfast. This morning I was inspired by Spring coming around the corner and made a bacon, tomato & asparagus frittata.
2 Tblspn of cream
5 Asparagus spears chopped to 1/2 inch pieces
1 large Plum tomatoe chopped or 6 cherry tomatoes halved
4 slices of bacon chopped
1 cup of Asiago Cheese (or whatever is on hand)