Thursday, February 16, 2012
Court's "Tater" Soup
Ingredients (serves 4)
5-6 Medium Maine Potatoes (Peeled, Boiled and cut up in hearty chunks)
1/2 cup of Sour Cream
1 1/2 cups of Half and Half (Can use Milk, but why? :))
1 can of Chicken broth (low sodium)
Salt and Pepper to Taste
After draining potatoes put back in hot pot. Take 1/4 of them and mash up with a little stock in a separate bowl and put back in pot. Add Sour Cream, Half and Half and about 1/2 cup of Chicken Broth and salt and pepper to taste. Bring to boil and then reduce heat and let simmer for about 30-45 minutes so all flavors combine. Use remaining Chicken Broth to gain right consistency.
Top with shredded Cheddar Cheese, Bacon and scallions and sever with warm crusty bread. Enjoy!