I saw this in one of my cookbooks and I thought it would be the perfect pairing with the flank steak I cooked for my sister and brother in law. I was nervous at first it wouldn't taste right, but it turned out just perfect and the family was quite impressed! It made an ordinary steak into something that was mouthwatering delicious.
1/4 cup butter (room temperature)
1 garlic clove
1/4 tsp of salt
1/4 tsp basil
1/4 tsp oregano