Monday, February 13, 2012

Garlic Buttah

I saw this in one of my cookbooks and I thought it would be the perfect pairing with the flank steak I cooked for my sister and brother in law. I was nervous at first it wouldn't taste right, but it turned out just perfect and the family was quite impressed! It made an ordinary steak into something that was mouthwatering delicious.

1/4  cup butter (room temperature)
1 garlic clove
1/4 tsp of salt
1/4 tsp basil
1/4 tsp oregano

With fork whip butter, set aside. Take garic clove and chop into small pieces. Sprinkle salt on garlic and smush knife on the chopped garlic to form a paste. The salt helps break it down. Once finished put into butter along with spices and whip again. Voila Garlic Buttah!

No comments:

Post a Comment